Raw fish doesn’t faze us anymore. We eat sushi — lots of it. We’ve really gotten to like ceviche, and even make it at home. But we’ve yet to fall for poke (POH-kay), Hawaii’s raw fish salad, which is ...

This version of ahi tuna poke has cubed ahi seasoned with shoyu sauce, sesame oil, seaweed and sliced sweet onions.

Poke comes from the stunning islands of Hawaii, and let me tell you, it’s all about fresh, simple ingredients. Unlike tartare ...

Now, don’t kid yourself about this poke bowl being authentic Hawaiian cooking. It’s definitely the Goop-ified version of poke, but hey, if you can’t make it to your favorite poke place and are craving ...

The Anything But I‘a Poke Recipe Contest has brought forward many creative takes on a beloved Hawaiian dish, but none quite as unique as Tami Yamamura’s plant-based poke-style dish. Moving away from ...

Wong is a Japanese-born Hawaiian chef who started his culinary career in the early ’90s working under renowned chef Andre Soltner in New York City’s famous French restaurant, Lucete. After returning ...

In recent years, poke bowls have become more popular across many cities on the United States mainland, but Hawaiians have been enjoying this colorful and flavorful delicacy since the 1800s. Today, ...