Every year, I make a corned beef brisket for St. Patrick’s Day. I do it for the classic corned beef and cabbage preparation, sure. But I’m always more excited about leftover corned beef ...

If possible, prepare this recipe in a 7-inch skillet, preferably cast iron. Combine oil and butter in the skillet and heat until butter melts. Add onion and cook at medium heat until soft, about 4 ...

This Irish American leftover Corned Beef Hash and Eggs with Cabbage skillet is one of the most easy recipes for a tasty ...

Like many divine personalities, Mary Kitchen has a past shrouded in mystery. No one really knows if the goddess of corned beef hash is based on a real person or not, and why the name was chosen.

Sometimes you just want to keep it easy on a weeknight, especially when it comes to dinner. Hash is simple and no fuss — it’s a one-pan comfort food that you can flavor any of a number of ways using a ...

There are plenty of sayings that make you want to roll your eyes, but “make a hash of” is one that really gets under my skin. The implication: You’ve ruined or spoiled something. You’ve messed up. I ...

Generally speaking, the world is composed of two breeds of eaters -- and most everyone knows their tribe. Ask yourself: Does your heart quicken at the sight of a stately crown roast or tenderloin ...

Hashes aren’t just for heavy meats. They make a good backdrop for vegetables too. To make the hash browns, put the potatoes in a deep pot and add cold water to cover. Bring to a boil over high heat, ...

The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today’s ...

Q: As a young boy, I dined many times at the Walnut Room in the Marshall Field’s State Street store. I have searched all over the Internet, bought the Marshall Field’s cookbook, but alas, I have not ...