Gujarati cuisine is treasure trove of foods that can take you by surprise It is also referred to as 'ondhwo' in some areas of Gujarat. Here's rava handvo, which includes the goodness of lauki and ...

Gujarati cuisine has blessed us with a plethora of delectable treats. Dhokla, khandvi, thepla, and khakhra have all found their way into our kitchens and have become our own. Despite having a long ...

Traditionally, rice, chana dal, urad dal and tur dal were soaked overnight and ground to make the batter for handvo. Sangita Agrawal's Rava Vegetable Handvo can be made without fermentation with ...

Handvo is a traditional Gujarati tea-time snack. It is a spiced savoury cake made with a fermented rice and lentil batter. Known in Kathiyawad as ondhwo. Warm handvo and masala chai made with Gujarati ...

Handvo is a Gujarati savoury cake like snack often had for breakfast or as a healthy evening snack. This instant handvo recipe is made using sooji and besan-based batter.

Navratri, the annual Hindu festival that celebrates Goddess Durga, is around the corner as it starts on October 3 and ends on October 12. While members from the Gujarati community come together to ...

When an email arrived in our inbox with the subject line — Zucchini Handvo — we raised an eyebrow. Every Gujarati household swears by their own hand-me-down version of the handvo, a vegetable pancake ...

Recently the small town of Kutch Mandvi moved all the way from the western coast of India to Gurgaon where Bunny and I live. It wasn’t a cataclysmic tectonic plate shift. It involved merely the making ...

Handvo is a vegetable cheese cake made from vegetables, paneer and cheese. It is garnished with sweet chutney made of mango and green chutney made of coriander and chillies. This makes the dish quite ...