I love reading retro cookbooks and exploring vintage foods, so when I found a ham loaf recipe from the '50s, I was eager to ...

Ham and Swiss cheese pair wonderfully in a sandwich but also work extremely well to add flavors to a meatloaf. The two ingredients can be diced and shredded to add to a meatloaf or sliced to line the ...

My kids love it! Super easy, great way to use up left over ham. Versatile, can have it hot for lunch or dinner, or in sandwiches the next day.

So when I asked my husband what sounded good for dinner and he suggested “meatloaf,” I cringed a bit. Without an old family recipe to guide me, I took to Google and breathed a small sigh of relief ...

But the kicker that is key to her personal favorite meatloaf recipe, the loaf that’s officially stolen her heart for decades? Saltine crackers, and the exact amount. The recipe we’re referring to is ...