Chromatography Online2d
Characterizing Oligosaccharides in Breast Milk with Liquid Chromatography
A new approach to characterizing human milk oligosaccharides was developed using a combination of liquid chromatography, mass ...
Nature4y
One of the most important ingredients in breast milk you’ve never heard of
It turns out that this ingredient — a class of molecules called human milk oligosaccharides (HMOs) — is not there to feed the baby at all. When these intriguing molecules were first ...