From thin chips to premade guacamole, here are some of the red flags to look out for at a Mexican restaurant, according to a ...

Learn how to make copycat Chipotle guacamole at home ... a foil-wrapped burrito from everyone's favorite fast-casual Mexican restaurant. Bonus: Keep your guac fresh and green for up to a week ...

If you love Mexican food, then you know how fresh homemade guacamole can take a dish to the next level ... For a healthier option, try serving it on top of a salad or as an accompaniment to grilled ...

My wife, Susie, and I truly enjoyed our first visit to the Mexican grill, which opened in 2002 at 4976 ... pineapple on one ...

From New York City to Detroit to Los Angeles, here are some of the top, chef-backed Mexican restaurants in the country.

If there is an Iron Throne of New York’s Mexican cuisine, this Stark has a claim to it. In this city we adore our taquerias and Mexican food trucks ... the smoked trout guacamole, which is ...

Flautas and enchiladas aren't identical, but they might pass for fraternal twins at first glance. However, the dishes have ...

Guacamole is ... chips but also traditional Mexican foods such as tacos, burritos, fajitas and more," Oschmann says. "It also makes for a great addition to toast, a salad, or even on top of ...

Why: The restaurant serves flavorful, homey fare that tastes like it was made by a Mexican grandmother (even if it wasn’t).