While he was not the inventor of guacamole, that favorite bright green dip, this world-traveling buccaneer may be the first ...

The base of this guacamole — lime juice, cilantro, serrano chile and oregano — is blended first, then the avocado is added afterward. This creates a more uniform and versatile texture.

A restaurant dish melding the dip with creamy esquites loosely inspired the chef and cookbook author’s new favorite. By J. Kenji López-Alt My thoughts in quick succession after seeing the word ...

Monday is National Guacamole Day. Fox News Digital spoke to two experts and chefs who shared their tips and tricks for making the perfect guacamole every time.

You need to make guacamole for a large group. We've got you covered with this big but simple guacamole recipe, which calls for a whopping 18 avocadoes. When done, it'll feed 40.

Kelly Senyei, cookbook author and creator of Just a Taste, created a hybrid of two football party favorites, guacamole and deviled eggs.