Add the homemade taco seasoning mixture to the skillet with the ground beef, and stir until the beef is well coated and the seasoning is evenly distributed. Assemble the Nachos Preheat your oven ...

In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add ground beef and cook until no longer pink, 6 minutes more. Drain fat.

It’s highly delicious and low-effort! By relying on a mix of homemade and store-bought ingredients, you can make the easiest, most delicious beef nachos with as much (or as little) time and ...

How to Make Luke's Skillet Nachos. After your pico is prepped, preheat your oven to 350° and get to work browning your meat. Luke set a pot over medium-high heat, added the ground beef, tossed in ...

Add the ground beef, onion, peppers, and garlic to a large skillet over medium heat. Cook for 5 to 7 minutes or until the juices run clear. Drain the meat if there is excess fat.

Add ground beef to skillet and cook, breaking up meat with a wooden spoon, until no pink remains, about 3 minutes. Add garlic, onion, and bell pepper and cook over moderate heat until onion is ...

Add ground beef; cook 6 to 7 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings. Stir in broth, pasta, squash, tomatoes and Italian seasoning; bring to a boil.