Cooking on the grill is a little like riding a bike: Shaky at first, but smooth sailing once you know what you are doing. There is a lot to consider before you set that steak on the grates: Gas or ...

This article was originally published on Clean Eating. Grilling is something of an art. Everyone’s got their own favorite grilling tips, tricks and techniques. Yet some approaches are better than ...

Nothing beats the feeling of firing up the grill and cooking dinner outside on a warm summer night. For some reason, breaking free from the confines of your kitchen to grill outside makes preparing ...

Nothing beats the sizzle of a perfectly grilled steak! Just fired up the grill and cooked up some juicy ribeye steaks to perfection. Seasoned with salt, pepper, and a hint of garlic, and grilled to a ...

I hear the siren call of the grill year-round, but in spring and summer it seems like everyone wants to get outside and cook. I love grilling for these reasons: The convection heat of an outdoor grill ...

While this may not be immediately apparent when enjoying a steak at a restaurant, there is a lot that goes into grilling the ...

A staple of delicious grilling is beautiful char lines in rows or a grid. If steak, veggies, or even fruit have those grill marks, you know it's been freshly cooked over a fire just for you, right?

Americans are huge fans of chicken dishes, with the average American consuming almost 100 pounds of poultry each year. Mild ...