Salmon fried rice…. now it seems like an odd combination, but it worked fantastic. I love using leftover salmon to make ...

Lay salmon onto grill grate, skin-side down ... 3-4 minutes more. Serve with rice or a green salad.

2. Mix miso, mirin and sake. Place the fish on plastic wrap and coat both sides with the marinade. Wrap and keep it in the ...

Salmon is one of those foods that's beloved in all forms -- whether it's smoked on a bagel with cream cheese, served raw with sushi rice and seaweed ... salmon steak is rolling it before it hits the ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...

Peel the skin and return it to the grill until it's nice and crispy. Cool and crumble. Arrange 2-3 bowls with sushi rice, flaked chunks of salmon, cooked and shredded kale (we mixed ours with the ...