During the week, it’s quick and easy to grill some boneless, skinless chicken breast. But on weekends, when you might have a little more time, choose bone-in and skin-on chicken. Chicken thighs and ...

The secret to amazing grilled barbecued chicken legs is in the brine and par-roasting method. Never overcook or burn chicken legs again! Alice Currah is the publisher of popular food blog, ...

PITTSBURGH (KDKA) -- Rania Harris, of Rania's Catering, is making recipes for summer picnics and parties all month long. Place the chicken in a 9-by-13-inch glass baking dish. Whisk together the ...

Braised, baked, or grilled, there's no shortage of ways to season and enjoy tender, juicy chicken legs. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

In her book “Gulp: Adventures on the Alimentary Canal,” Mary Roach explores how we taste and explains how we can perceive five main flavors, but infinite smells. “Eighty to 90 percent of the sensory ...

Looking for a new summer grilling idea? If so, look no further than this delicious recipe. Smith’s Chef Jeff Jackson shows how to make Root Beer Grilled Chicken Legs. 1. Make the sauce by adding its ...

Healthy doesn’t mean boring. These chicken dinners pack in flavor and comfort while keeping things light, so you can savor ...

Heat clean grill on high. Lightly oil the grill grates and add the chicken legs. Cook on high turning after the first side browns well and chars slightly. Brown and char second side. Turn grill down ...

During the week, it’s quick and easy to grill some boneless, skinless chicken breast. But on weekends, when you might have a wee bit more time, choose bone-in and skin-on chicken. Chicken thighs and ...

Here’s a summer entertaining menu that keeps things easy for the cook. The paella, served with grilled chicken and shellfish, is adapted to serve at room temperature. That means all the cooking is ...