W aiting an hour outside before Akahoshi Ramen opens, you’ll likely hear whispers about some guy named “Ramen_Lord.” This ...

green onion, spinach, ajitama (a seasoned egg) and nori seaweed flavored with yuzu citrus and served with thinner ramen ...

Slurp your way through a hearty bowl of delicious Japanese-style ramen soup at these popular chains across the country.

Divide the pak choi between two bowls, with the green tips poking out of the top. Ladle in the noodles and miso soup, then garnish with carrot, chilli, a sprinkle of spring onion green tips and a ...

Whisk the miso paste into the ... Ladle the ramen broth into the bowls, add the eggs and garnish with the green parts of the spring onions, red chilli and furikake and serve.

Akahoshi Ramen and chef-owner Mike Satinover are honored in Bon Appétit's annual list. Every year, Bon Appétit releases its list of best new restaurants around the country and, every year, we scour ...

The ingredients include lard, miso, soy sauce ... Finally, I will try 'Chicken Ramen Big Cup Sesame Oil Fragrant Green Onion Salt Chicken Flavor'. The lid is coated with special onion and salt ...

Kassin highlighted the miso ramen, which "comes with slender Sapporo-style noodles in a velvety broth topped with thinly sliced green onions, supple bamboo shoots, and pork belly chashu." ...

Ramen bowls include the Spicy Umami Miso Ramen (pork broth, ground pork, bean sprouts, green onions, bok choy, chili oil and thick noodles); the JINYA Tonkatsu Black (pork broth, pork chashu ...

Hikari Ramen, a new Japanese restaurant for ramen lovers opened Thursday at 7474 Corporate Blvd., across from Towne Center in ...

Ramen is hearty, nourishing, and delicious, so it’s no surprise it’s a favorite for many Americans. Here’s where to find the ...