Pastitsio is creamier than a baked ziti and meatier than lasagna. I think the classic Greek pasta dish should be part of ...

Add the lamb ragù to the pasta and toss. Transfer the pasta to a 9-by-13-inch baking dish. Pour the ricotta mixture on top and sprinkle with the remaining 1/4 cup of Parmigiano-Reggiano.

If it tastes too dry, add ¼ cup water and cook your pasta for a few more minutes. Once your orzo is ready, take the pan out and let it rest for five minutes. Let your pan rest for five minutes.

How To Make My Mom’s Greek Pasta Salad. To make six to eight servings, you’ll need: 1/2 teaspoon kosher salt, plus more for the pasta water and to taste. 1 pound bowtie pasta.

Greek Pasta Salad. There's nothing boring about this pasta salad! It's light and herbaceous with plenty of fresh veggies, salty olives, fragrant herbs, and creamy feta.

Preparation 1. Cook the orzo according to package instructions. Drain and set aside. 2. In a medium bowl, whisk together the vinegar, Dijon mustard, oregano and lemon juice.