Can store-bought potato chips really stand a chance against the brand name variety? According to Tasting Table's taste test, ...

Choosing a delicious bag of chips is no simple feat. As you weigh your options, remember to avoid one store-brand selection, if you value flavor.

Regular potato chips are mass-produced and continuously fried at a steady, high temperature, which results in a thinner, crispier chip. Kettle-cooked chips, on the other hand, are fried in small ...