Medically reviewed by Stella Bard, MD Key Takeaways Drinking water can reduce recurrent gout attacks by up to 46%.Eating low-fat dairy can help reduce uric acid levels.Organ meats and red meats can ...

The word ‘gout’ often brings to mind lavish feasts, with plenty of red meat, fatty foods and alcohol consumed that triggers the condition that was once known as the "rich man’s disease". In fact, gout ...

October 2, 2012 — New gout guidelines from the American College of Rheumatology are meant to improve gout management by providing clinicians with clear, readily implemented guidance on urate-lowering ...

Gout is a painful form of arthritis caused by high uric acid levels that form sharp crystals in the joints, leading to swelling, stiffness, and intense discomfort. While genetics and medical ...

Please provide your email address to receive an email when new articles are posted on . Intermediate and high diet diversity scores were associated with reduced risk for gout in adults. Diets ...

Dear Dr. Douma: I'm 74 years old and both big toes are painful. My doctor told me that I have gout, but not much else. What causes gout? Can a change in diet help? -- B.W., Montclair, Calif. Answer: ...

Emphasizing how biological factors, rather than lifestyle choices, cause gout can impact patients’ opinions on long-term ...

Diet can also be a key factor in the development of gout. Avoiding foods high in purines, such as red meat, can help lower risk. Medications taken to treat gout can help people with that condition ...

Gout is often associated with drinking too much or not eating healthily enough, but research suggests genetics play more of a factor in developing the arthritic condition than previously thought. A ...