Nicknamed by a friend as the “Kenyan farmer,” Joe Fernandes did grow up in Kenya, but his family is originally from the state of Goa in India. As he explained, Goa is the smallest state in India and ...

Portuguese-Goan cuisine holds a unique place in India’s culinary landscape, blending European influences with coastal Indian ingredients to create bold, flavourful, and deeply comforting food. Rooted ...

I always want something saucy for dinner before and after a holiday meal. I like to have flavors with giant personalities in the mix, too — chiles, olives, spices and a lot of garlic — a counterpoint ...

Goa is a tiny province on the western shore of India, off the coast of the Arabian Sea. Rice, seafood, coconut, pork and locally grown spices like black pepper, cardamom and cloves make up its cuisine ...

Luso-Goan cuisine is shaped by Portuguese flavours, ingredients, and cooking techniques brought during 450 years of Portuguese rule in Goa, writes Preeti Verma Lal ...

January 16 marks International Hot and Spicy Food day. While you could definitely reach for that super reliable packet of Buldak ramen sitting in your pantry cupboard for a good old personal ...

The lovers of Goan food have something to cherish. Their favourite cuisines are nearer than ever before. Albert Pinto the authentic Goan food inspired by Portugese and Konkanese cusine recently opened ...