This gluten-free pumpkin spice cake is the perfect break from pumpkin pie. Moist, tender, and topped with cranberries and ...

Pumpkin muffins made with cake mix combine canned pumpkin puree, a box of cake mix and a bit of pumpkin pie spice mix for an easy and delicious fall cake mix muffin. These muffins will make it to the ...

Grease a 23cm/9in loose-bottomed round cake tin and line with greaseproof paper ... Whisk in the egg yolks. Mix in the almonds, then lightly fold in the melted chocolate. Using an electric ...

No dessert screams fall quite like pumpkin pie and Giada De Laurentiis has a fun new take on the classic fall dessert. It’s light yet fudgy, creamy yet spicy, and is totally gluten-free so ...

A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.

I modified my vanilla sheet cake, creating this delicious fall treat. Pumpkin spice cake is the perfect addition to any potluck or food gathering. This simple delivers a moist, flavorful cake that ...

4: Scoop mixture into lightly sprayed muffin pans, filling 2/3 full. Bake until nicely brown on top, about 18 minutes for ...

Mix the walnuts, almonds ... Add the chopped dark chocolate and Disaronno and fold to combine. Tip the cake mixture into the tin and use a palette knife to level the top. Bake for 30-40 minutes ...

Now that we're stocked up on how to make pumpkin puree, it's time to put it to good use! Pumpkin puree can be used in pumpkin desserts such as pumpkin blondies, pumpkin coffee cake, pumpkin bars ...