This Double Smoked Ham Recipe takes your holiday ham from good to great, infusing another level of smoke to your already ...

When it comes to centerpiece dishes that leave a lasting impression, few things can compete with a beautifully glazed ham. This delightful ham recipe brings together the smoky richness of boneless ...

Glazed Ham to Saba-and-Dijon-Glazed Easter Ham. Glaze with brown sugar, honey and bourbon, or even pomegranate and jalapeño ...

Best glazed: Cajun Ed's Cajun Honey Glazed Ham - See at Goldbelly The ideal balance of sweet and spicy. Best smoked: Smoking Goose Peach Smoked Duroc Ham - See at Zingermans Smooth and complex ...

thick slices of glazed smoked ham and Pavé d'Affinois cheese (similar to Brie). Get the recipe from Food & Wine's guide to ham sandwiches and try it for yourself. Ham and Cheese, Please!

Delicious glazed ham, served hot or cold ... slowly for about 2½ hours (20 minutes to the lb). Choose unsmoked or smoked gammon, whichever you prefer.

Prepare the ham: Remove all packaging (and that little plastic disk if it’s there). If the ham has a thick rind, peel it away ...

When the ham is fully cooked the rind will peel off easily and the small bone at the base of the leg will feel loose. To glaze the ham: preheat the oven to 250ºC/ 500ºF/gas mark 9. While still ...

Try variations with smoked paprika ... flavour. Glaze with apricot jam for a beautiful finish. This is creamy, cheesy and comforting which is perfect as a side for lamb or ham.

Remove rind of fat if any on the ham and score the skin. Mix the sugar, maple syrup, allspice and vinegar. Heat oven to 180°c and brush some of the glaze over the ham. Place in oven and brush ...