and cook the ham steaks for 4 to 5 minutes on each side (the thicker piece of ham will take 8 to 10 minutes), basting with the chile-peach glaze every few minutes; take care not to burn the glaze.

"Unlike steak, where you can aim for medium-rare ... Also complicating matters can be a ham's glaze. "People often struggle with achieving the right consistency for the glaze," Lo said.

This will stop it curling up when cooking. To make the glaze, mix together the pineapple juice, sugar and mustard in a bowl. Dip the gammon steaks into the glaze, making sure they are completely ...