and cook the ham steaks for 4 to 5 minutes on each side (the thicker piece of ham will take 8 to 10 minutes), basting with the chile-peach glaze every few minutes; take care not to burn the glaze.

"Unlike steak, where you can aim for medium-rare ... Also complicating matters can be a ham's glaze. "People often struggle with achieving the right consistency for the glaze," Lo said.