Gino D'Acampo cooks up a Sicilian treat from his summer in Italy - served with parmesan and garlic pototoes. For the chicken, put the flour on a large plate and season with salt and pepper.

Gino D’Acampo has just the recipe in his ... paprika and half a teaspoon pepper, add the chicken wings and toss to get them evenly coated. Pour about three-quarters of the honey marinade over ...