When it comes to making (or shaking) a good martini, there are endless factors that affect quality — gin vs. vodka, measurement amounts of dry vermouth, type of olives, addition of olive brine, the ...

A martini is an old-school cocktail that definitely has some mystery to it. Are they pretty much straight liquor in a glass, or a more complicated fruity drink that packs a punch? What exactly was ...

The dry martini is one of the simplest cocktail recipes in existence. Of course, it now has endless variations — many of them quite good. But that essential recipe is very basic. It’s a mix of dry gin ...

The Tango Room's Caviar Martini is made with high-end vodka, oyster shell-infused dry vermouth and kummel, an herbal liqueur flavored with caraway seeds, cumin and fennel. It's garnished with a ...

Last summer, when I wrote about the Dirty Shirley and the bizarre amount of coverage it was getting for a drink that hardly any cocktail aficionados seemed to actually be drinking, the cocktail that ...

Chilled vodka with garnish (lemon peel – twist, olive, etc.) 1/2 oz dry vermouth 3 1/2 oz vodka Red Rabbit has a customizable martini. All the items are served on a tray and each guest can add olive ...

People are divided over a now-viral espresso martini recipe, which features parmesan cheese on the top of the drink. He proceeded to add an ounce of coffee liquor, two ounces of vodka, and a pinch of ...

For 40-odd years now, the Espresso Martini has dined out on its own saucy origin story. As the drink’s inventor, the late barman Dick Bradsell, used to tell it, a supermodel—or someone he assumed was ...

The martini, one of the most classic cocktails in existence, never went out of style. But is it possible it’s hotter than ...