As a former managing editor at a baking magazine, I was always expected to make everything from scratch, but I still tried my ...

Spoon the brownie mixture into the prepared tin, then scatter over the white chocolate and the remaining cherries. Bake the brownies in the oven for 25-30 minutes, or until the surface is cracked ...

Put the dark chocolate ... cherry at the base of each swirl. Place on the middle shelf in the oven and bake for approximately 35-40 minutes, or until just set. Be careful not to overbake the brownies.

This intense, decadent and fudgy brownies ... white flour and you will need to adjust the amount used or you will wind up with cakes and cookies that feel like lead. This dark chocolate cherry ...

As America's longest continuously operating chocolate manufacturer, Ghirardelli has established its position as America's premium chocolate company for more than 150 years. We are one of very few ...

Preheat your oven to 170°C and line an 8-inch square tin with parchment. Gently melt the chocolate and butter in a heatproof bowl over a saucepan of boiling water. Set aside. Whisk the eggs and ...

Read more: 12 Genius Cooking Tips Anthony Bourdain Swore By Incorporating Paul Hollywood's chocolatey ingredients is only the ...

Stir in the flour until combined then stir in the chocolate chips and pecan nuts. Spread the mixture into the tin and bake for half and hour or until a skewer comes out clean. Set aside to cool ...

It also had a dull, grainy texture, and like the Ghirardelli brownies, this mix also had chocolate chips in it — though these were miniature. I baked these for 22 minutes and noticed that they ...

Named after the famous purveyor of chocolate, Ghirardelli Square sits on the site of the company’s original factory. Framed by stately brick buildings, the square draws lots of tourists ...