When it comes to rye bread, few varieties have the bold intrigue of pumpernickel. Its, ahem, hearty nature, especially post-eating, even inspired its humorous name -- devil's flatulence -- when ...

The bakery has a lengthy selection of breads including baguettes, Bastone, panelle, multigrain, semolina, rolls, ciabatta, ...

Specifically, they learned that German and Austrian flour makers mill their rye flour very finely and that "the finer the ...