A celebration of all things cheesy – Contaldo brings his trademark warmth (and plenty of Parmigiano) to comforting Italian classics like arancini and aubergine ‘bruschette’ (Supplied) This isn’t about ...

Add Yahoo as a preferred source to see more of our stories on Google. “This traditional dish from Palermo is linked to the migration of many Sicilians to Northern Italy in search of work, and so is ...

Add Yahoo as a preferred source to see more of our stories on Google. “This Amalfi Coast cucina povera classic combines sea and land perfectly,” says chef Gennaro Contaldo. “The dish traditionally ...

Add Yahoo as a preferred source to see more of our stories on Google. Gennaro Contaldo might have dedicated his life to Italian food, but admits he “didn’t know” just how much variety there is in his ...

Jamie Oliver's mentor shares some delicious alternatives to spag bol... GENNARO Contaldo is pretty much an icon when it comes to Italian cuisine, and considering pizza and pasta are so popular with ...

Chef Gennaro Contaldo explores the varied nature of his home country’s cuisine in his latest cookbook, Hidden Italy, and wants to show that Italian food is not just carbonara and Bolognese.

Jamie’s Essex home is wreathed in decorations and he's cooking food for the whole season, with help from his friend and former mentor, Gennaro Contaldo. As well as Christmas classics, Jamie has some ...

There’s a reason Parmigiano Reggiano has earned its place on the British table – and few chefs understand its power quite like Gennaro Contaldo. The beloved Italian cook has been grating, shaving and ...

“This traditional dish from Palermo is linked to the migration of many Sicilians to Northern Italy in search of work, and so is often called La Pasta Milanisa (the Milanese pasta),” says chef Gennaro ...

“This Amalfi Coast cucina povera classic combines sea and land perfectly,” says chef Gennaro Contaldo. “The dish traditionally uses a local variety of squid, known as totani, but as this is not ...

Gennaro Contaldo might have dedicated his life to Italian food, but admits he “didn’t know” just how much variety there is in his country’s cuisine. “It’s incredible – I didn’t know myself,” says ...

Gennaro Contaldo might have dedicated his life to Italian food, but admits he "didn’t know" just how much variety there is in his country’s cuisine. "It’s incredible – I didn’t know myself," says ...