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An international team of researchers says that a genetic variation in our ability to digest certain sugars may influence how much we like sweet foods — and how much we consume.
(2) Conventional ideas about genetic variation suggest that major adaptive shifts, which involve large numbers of separate but functionally related genetic changes, have vanishingly small ...
New analysis of the 1000 Genomes sample set yields brand new insights, providing a more complete view of human genetic variation than ever before. Credit: Daniela Velasco/EMBL ...
Genome assemblies from 65 individuals, representing a variety of the world’s populations, are advancing the scientific exploration of complex genetic structural variation. Structural ...