Who doesn’t love a traditional, crispy yet melt-in-mouth, sugar-syrup, and creamy from the malai Ghewar or Ghevar, especially ...

Malai Ghewar Making from Scratch 😍 One of India's most loved traditional sweets, Malai Ghewar is especially popular during ...

Ghewar is a classic Rajasthani dessert and is usually prepared on the occasions of Teej and Raksha Bandhan. Ghewar is a disc-shaped sweet made with all-purpose flour and soaked in sugar syrup. Try ...

Prepare sugar syrup of 1 thread consistency. 2. Take solidified ghee in a large wide bowl. Taking one ice cube at a time, rub the ghee vigorously. Take more ice cubes as required, till ghee becomes ...

The sight of ghewar making its way to the sweet shops of Delhi is one to behold for any dilliwalah. This melt-in-your-mouth dessert’s flavour gets enhanced by absorbing moisture, and is typically ...

Mention Teej, which is approaching on July 23, and the next word that comes to the mind is ghewar! The popular disc-shaped sweet dish from Rajasthan has its own fan following among North Indian ...

The delicious Ghewar is mostly eaten in the month of Sawan. On the day of Raksha Bandhan, the brothers are fed with Ghewar to make them happy. Although Ghewar is available in abundance in the market, ...

Ghewar, a honeycomb-like dessert, heralds the monsoon season in North India, particularly Rajasthan. Its creation is intricately linked to the monsoon's humidity, essential for achieving its signature ...

In Mumbai, pastry chef Girish Nayak of the Bombay Sweet Shop has turned the ghewar into a tart. “Since the monsoon is all about stone fruits, our latest is a Cherry Bomb Ghewar Tart. The traditional ...

I don’t know if you are aware of this, but there’s a war raging in parts of Delhi. This is called the war of the ghewar. Like biryanis and kababs, and bedmis and kachoris, there are many players in ...