The only problem? Whether you buy full bulbs or pre-peeled, storing garlic can be tricky. To keep it tasting fresh, we suggest keeping it in a dry, dark space at room temperature. For an even ...

Storing it in the refrigerator isn't recommended either, as the vegetable often dries out due to low temperature, leading to a loss of aroma. How should one properly store garlic? Firstly, a well ...

Can you please tell me the best way(s) to make use of, and store, our beautiful New Zealand new season garlic. I have previously frozen individual cloves, which works but it seems to reduce its ...