Next, add the garlic, ginger ... you can add more soy sauce and a little more brown sugar. This delicious spicy chicken ...

brown sugar, lemon juice, garlic and pepper flakes; set aside. In a large skillet, heat 1 tablespoon oil over medium-high ...

In a large bowl, toss chicken strips with toasted sesame oil and white pepper. Marinate for 10-15 minutes. Keep aside. 2. In a small bowl, stir together rice vinegar, soy sauce, dark soy sauce, ...

Quick, easy and simple, this Indo-Chinese stir-fried ... of burnt garlic. Heat oil in a pan and add chopped garlic to it. Sauté for 1 minute or until brown. 2. Once done, add onions and fry until ...

Season the chicken pieces with salt and pepper and stir-fry for about 4-5 minutes, stirring occasionally, until golden-brown ... Add the garlic and cook for another minute. Place the cornflour ...

Thinly slice the garlic. Cut the spring onions into 4cm (1½in) lengths. In a small bowl, combine the soy sauce, rice wine, sugar ... chicken hearts (or hearts, gizzards and liver) and stir-fry ...