Get the essential details of these chocolate truffles at a glance: This is a simple chocolate ganache recipe that will firm ...

Keep chocolate truffles in an airtight container and store in the fridge for up to three days. Truffles are best made in advance, as the ganache mixture needs to cool and set before it’s handled.

With layers of dark chocolate ganache and soft sponge, this eggless truffle cake comes close to heaven. To check if the sponge is baked, insert a knife in the centre and pull out slowly, it is baked ...

Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut chocolate spoonge into 3 layers and line a cake with chocolate ganache. 5. Finish the cake with ganache and ...

Using a teaspoon or small piping bag, drizzle the melted chocolate in a zig-zag design over the truffles. It is important that both the cakes and ganache are fully cooled before you start to ...