Do you have leftover pizza and want to reheat it in the microwave? Do not do that, as you'll end up with a pizza that ...

It is not recommended to store it in the refrigerator or to freeze it after cooking. You can store the pizza dough in the ...

Once fried to puffy, golden brown perfection ... beignet recipe on the Pillsbury website. Grab a can of their pizza dough, vegetable or canola oil and some powdered sugar. Begin by unrolling ...

Transfer the dough to a wooden pizza peel. Ladling the sauce one spoonful ... making sure the slices do not overlap too much for even cooking. Scatter the jalapeño slices over the top.

No yeast, just a quick knead – this pizza is a flash in ... roll and stretch the dough into a large circle with thicker edges. Place in the hot frying pan. Cook until the base has begun to ...

Cooking the tomatoes ... to its highest temperature for at least 40 minutes. 2. Preparing the pizza base: Begin with dough that has been allowed to rise properly. Roll out the dough ball on ...

Top with the fried halloumi. Bake for 8–10 minutes, or until the pizza dough is cooked through and the topping is hot. Drape the Parma ham over the pizza. Scatter over the chopped basil ...