Learn how to make double fried plantains that are crispy on the outside and tender on the inside. This video offers step-by-step instructions for mastering this popular Latin American side dish.

Whether you decide to serve mofongo with seafood or meat, the texture of the smashed-up plantains must be protected.

1. Peel the plantains and use a sharp knife to carefully slice them. Cut them into any shape you like – be creative! Discard the tips. 2. Season very lightly with salt, if desired. Some people prefer ...

Alloco or Fried Plantains with Tomato Sauce is usually eaten as a side dish with fish. Alloco is a popular dish throughout Africa but goes by many names depending on the region. Heat a small amount of ...

In a frying pan with just enough oil to allow plantains to float, over medium high heat, heat oil then fry plantains until golden brown on both sides. Drain on absorbent paper, sprinkle with spices ...

Boiled, fried, or steamed, we love a nourishing and versatile ingredient. What is your favorite way to eat plantain?

They act as a foil to rich flavours such as spicy meat or bean stews. Salted fried plantain chips are a popular snack in the Caribbean.

Cut the plantains into 1? finger size pieces. Mix with salt and a pinch of turmeric. Deep fry till golden brown. Heat a pan with 1 tsp of oil. Fry the onion, curry leaves, fenugreek, rampe, green ...

Fried plantain add a lovely hint of sweetness to this easy beef curry, which uses beef mice to keep the costs and cooking time low. Mike likes to serve it with turmeric rice (see the recipe tip ...

Cut the plantains into 1” finger size pieces. Mix with salt and a pinch of turmeric. Deep fry till golden brown. Heat a pan with 1 tsp of oil. Fry the onion, curry leaves, fenugreek, rampe, green ...