Top the mango float with diced mango, lime peel, toasted coconut flakes, and/or fresh mint leaves as garnish, if desired. While we've opted to make the frozen version of the mango float cake here ...

when mango is in season. Blend frozen or fresh chopped mango, yogurt, milk, honey and salt until smooth. Christopher Testani for The New York Times Pour into glasses. For added luxury, top with ...

Frosty Fusions blends those sauces with mix ... Kollab — which featured a vanilla Frosty base swirled with pineapple-mango puree. Then, on Feb. 21, it began offering the Thin Mints Frosty ...

Fresh and fragrant, this easy frozen yoghurt recipe tastes amazingly creamy. Tinned mango pulp makes it a cinch to whip up with no blender. You can even make it without an ice cream churn.