The tender rolled pork belly is sliced thinly to top the finished ramen, and Maroney says that the result "slices ... Once you taste it, you'll want to add a bit to fried rice or maybe a morning ...

I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings that are so good I'd be happy to make a meal out of them. Like ramen ...

The result: A crispy and perfectly seasoned batch of ramen-spiced fried chicken. This seasoning method also works with ...

Depending on the location, Hiroshi does an all-chicken yakitori menu for weekend dinner service. Tasty things on sticks ...

Dragonfly Noodle, with two locations in Denver and Boulder, offers butter-poached Maine lobster tail ramen with wakame seaweed, spicy sprouts, cloud ear mushroom and scallions in a bowl of miso-bonito ...

a deep-fried pork spare rib cutlet, plus a boiled egg, green onion, and bamboo shoots. Oh, and the Tenkomori ramen comes standard with an extra-large portion of noodles, because there’s no way ...

Mark Teng, a native of China, had a hand in quite a few restaurants, not to mention a laundromat, liquor store and many other ...

When The Sydney Morning Herald Good Food Guide 2025 is published on November 12, it will contain 121 restaurants marked as a ...

Afuri Ramen and Dumplings officially opened the doors to Houston residents Nov. 1. The Tokyo-based restaurant serves ...

fried shrimp shumai, gyoza (Japanese pork dumplings), kimchi, seaweed salad and sweet potato fries. About a dozen ramen selections, $14.99-$16.99, will include selections such as chicken ...

When Tony Pham and his lifelong friend, Rich Reyes, founded Mecha Noodle Bar over a decade ago in Connecticut, they had one ...

JBC Rice Noodles & Ramen opened its first location in the ... There are also crispy items: fried chicken, fried strips of pork, fried spring rolls and more. And while the menu leans toward the ...