I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings that are so good I'd be happy to make a meal out of them. Like ramen ...

Akahoshi Ramen in Chicago evolved from a hard-to-get-into pop-up into a full-fledged, hard-to-get-into restaurant.

Depending on the location, Hiroshi does an all-chicken yakitori menu for weekend dinner service. Tasty things on sticks ...

Dragonfly Noodle, with two locations in Denver and Boulder, offers butter-poached Maine lobster tail ramen with wakame seaweed, spicy sprouts, cloud ear mushroom and scallions in a bowl of miso-bonito ...

The result: A crispy and perfectly seasoned batch of ramen-spiced fried chicken. This seasoning method also works with ...

a deep-fried pork spare rib cutlet, plus a boiled egg, green onion, and bamboo shoots. Oh, and the Tenkomori ramen comes standard with an extra-large portion of noodles, because there’s no way ...

Mark Teng, a native of China, had a hand in quite a few restaurants, not to mention a laundromat, liquor store and many other ...

Afuri Ramen and Dumplings officially opened the doors to Houston residents Nov. 1. The Tokyo-based restaurant serves ...

When The Sydney Morning Herald Good Food Guide 2025 is published on November 12, it will contain 121 restaurants marked as a ...

fried shrimp shumai, gyoza (Japanese pork dumplings), kimchi, seaweed salad and sweet potato fries. About a dozen ramen selections, $14.99-$16.99, will include selections such as chicken ...

When Tony Pham and his lifelong friend, Rich Reyes, founded Mecha Noodle Bar over a decade ago in Connecticut, they had one ...

If you love spicy foods, then you already know that spice isn’t just a flavor – it’s a way of life. Chileheads can spend their whole life in search of the next opportunity to sample a super-spicy ...