Once fried to puffy, golden brown perfection ... beignet recipe on the Pillsbury website. Grab a can of their pizza dough, vegetable or canola oil and some powdered sugar. Begin by unrolling ...

Fried pizza is a dish to be consumed immediately. It is not recommended to store it in the refrigerator or to freeze it after ...

Top with the fried halloumi. Bake for 8–10 minutes, or until the pizza dough is cooked through and the topping is hot. Drape the Parma ham over the pizza. Scatter over the chopped basil ...

Make your own easy pizza dough with this authentic Italian recipe – it uses '00' flour to give the base a lighter, crisper texture. But if you have bread flour, it will still produce a great ...