One of the restaurant's specialties is the Montanara, a Neapolitan pizza that's made with fried dough. Despite being fried, the dough is unexpectedly airy and light, which allows the toppings ...

It's recommended to consume fried pizza with ricotta and cicoli as soon as it's ready. The pizza dough, once risen, can also be frozen, preferably already divided into portions, and stored in a ...

Top with the fried halloumi. Bake for 8–10 minutes, or until the pizza dough is cooked through and the topping is hot. Drape the Parma ham over the pizza. Scatter over the chopped basil ...

A home cook has shared their simple recipe for DIY pizza dough - and it only requires two ... previously shared some of the "keys to the perfect air fried pizza". Sharing a different recipe ...

Store-bought pizza dough gets stretched and cooked in a cast iron, topped with your favorite barbecue sauce and baked with juicy pieces of chicken, tons of cheese and onions. It's an awesome ...

For the pizza dough, sift the flours, sugar and salt into a large bowl and mix well. Mix the yeast and a splash of the water to a paste in a small jug. Make a well in the centre of the dry ...