Narrator: Fried dough may be one of the most ubiquitous foods in the world. In just about every country, you can find some variation of a pastry that uses flour, water, and hot oil. From youtiao ...

The churro treats consist of pastry dough piped into thin tubes, fried, and rolled in sugar. While thicker variations also ...

Raspados are Panama's secret weapon against the tropical heat. Street vendors throughout the country offer this delicious ...

To make it, simply layer bacon on store-bought puff pastry, bake, and top with a fried egg. A garnish of chopped fresh chives adds a bright note.

Polish-American communities embrace pączki on Fat Tuesday, preserving family traditions and indulging in sweet, jelly-filled ...

Taryn Varricchio: Pastry dough mixed until soft, patted down, and rolled an eighth-inch thick. Cut into perfect 2-inch squares that fly through the air into piping hot oil. Fried until puffy and ...