If you're craving your favorite drive-through but it is not the day to go and get it, you can easily make these copycat fast food recipes at home with healthier (and more affordable!) ingredients.
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I Made Hundreds of Fried Chicken Batches as a Line Cook—Here's the #1 Way to Keep it Crispy and Juicy
Because nobody brags about almost-crispy fried chicken. Perfect fried chicken isn't as simple as it might look. The key is developing a crispy, golden crust at the same time the meat cooks through—you ...
Combine the flour, salt, and pepper in a shallow bowl. Beat the eggs with 1 tablespoon of water in another shallow bowl. Place the breadcrumbs in another shallow bowl. Dredge the chicken tenders on ...
PITTSBURGH (KDKA) -- Rania Harris is going to her Greek roots this month! This week, she's putting a twist on fried chicken. Place flour, seasoned with salt and pepper, in a shallow bowl. Place the ...
Fried chicken is loved by many and there are countless recipes, but where in the world did this scrumptious dish come from? It's more confusing than you think.
Cooking chicken that tastes fried without actually frying it is not only a healthier alternative but can be just as delicious. Fried chicken has a beloved crispy texture and flavorful coating, but the ...
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Why southern fried cabbage is the easiest way to bring southern flavor to dinner
This southern fried cabbage recipe is a quick one-skillet side dish made with crisp bacon, tender Napa cabbage, sweet re ...
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