Letting the dough stand for 30 minutes before frying allows the flour to hydrate. This improves the texture of the fry bread ...

Here's how I make my foolproof homemade pizza dough. It takes fewer than 10 ingredients to make the dough. To make the dough, I use three kinds of flour: 2 cups of bread, 1 cup of all-purpose ...

Fried pizza is a dish to be consumed immediately. It is not recommended to store it in the refrigerator or to freeze it after ...

Make your own easy pizza dough with this authentic Italian recipe – it uses '00' flour to give the base a lighter, crisper texture. But if you have bread flour, it will still produce a great ...