Divide dough in half. On a lightly floured surface, roll each portion into a 6-in. circle. In an electric skillet, heat 1 in.

Any leftover dough not used for their daily bread was formed into toutons and fried for breakfast. Molasses is a derivative ...

The bread has a crunchy exterior with a soft and ... Following is a transcript of the video. Narrator: Fried dough may be one of the most ubiquitous foods in the world. In just about every country ...

Dust your hands with flour and knead the dough very lightly ... mushrooms and fried eggs among the serving plates, alongside the potato farls. Slice the soda bread, spread with butter and serve ...

Prep trays at this longtime Phoenix staple have a set capacity: 77 balls of dough. Some are destined ... the Miller family has been serving it at Fry Bread House's shifting location.