Lemon juice is a great addition to all kinds of recipes. We spoke with an expert about when to use fresh juice and when ...

Life doesn't give you lemons; you have to buy them. And you should: by the bagful, the armful, the case if you can. Because fresh lemon juice—as in, the stuff you squeeze out of actual fruit, not the ...

Lemon juice: it's that zesty little wonder we all love to squeeze over fish or toss into our iced tea. But hold on! Did you ...

Lemon drop cocktails are a wonderful canvas for adding more flavors. This one fruity addition shines particularly bright as a ...

1. Candied honey–Meyer lemon zest: Zest Meyer lemons into thin strips. Warm honey and 1 tablespoon of lemon juice in a small ...

When you're ready to use frozen lemons or lemon slices in your recipes, you'll want to thaw them properly. Let whole lemons, ...

Heat the butter in a large saucepan over medium heat. Add the green onion and celery and saute for 5 minutes until softened.