French-Inspired Dishes In 1961, American chef Julia Child published her first cookbook, "Mastering the Art of French Cooking," alongside Simone Beck and Louisette Bertholle. The book was very ...

Hong Kong (Reuters) - Ask where Chef Philippe Leveille comes from, and he'll declare that he's Italian, although his cuisine is unmistakably French. That's because the 49-year-old native of Nantes, ...

For a food enthusiast, few regions outrank the South of France. With a gorgeous sun-drenched coastline and a temperate Mediterranean climate, some of the best-known French dishes hail from the South.

The martinis are cold, the oysters endless and every table sounds like a dinner party. Lately, going out for martinis, fries, and oysters has become the night-time version of matcha and froyo — a ...