French-Inspired Dishes In 1961, American chef Julia Child published her first cookbook, "Mastering the Art of French Cooking," alongside Simone Beck and Louisette Bertholle. The book was very ...
Alexander Lobrano is a well-known Paris restaurant expert, has written Eater’s best restaurants map to Paris since 2016, and ...
Hong Kong (Reuters) - Ask where Chef Philippe Leveille comes from, and he'll declare that he's Italian, although his cuisine is unmistakably French. That's because the 49-year-old native of Nantes, ...
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