Yes, you can and should freeze leftover cooked pasta. In this video, we show you how to freeze or refrigerate cooked pasta so taht you can enjoy it in the days or months to come. The methods are ...

CHEF NOTES: • Do not use just semolina or kamut flour as the dough will be too hard. • Rule of thumb is 1 egg per 100 grams of flour or heaping ¾ cup of flour • You can also dry your pasta on a drying ...

We don't usually think of pasta meals as particularly nutrion-rich, but you can quickly up the good-for-you content by adding ...