Jennifer Bailey Shakes (And Stirs) Up Four Pillars Gin’s U.S. Expansion
In this Q&A interview Jennifer Bailey, Head of Americas at Four Pillars Gin, shares insights on her career, the craft gin ...
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It Took 50 Kilos of French Butter to Make Lune and Four Pillars’ New Croissant Gin
So it’s almost hard to believe it took Lune and Four Pillars – both internationally renowned in their respective fields – this long to make a croissant gin. “It’s the collaboration you didn’t know you ...