Japan's government says the estimated amount of food loss and waste generated in the fiscal year that ended in March 2025 was the lowest since record keeping began in the current format in fiscal 2012 ...

A key feature in new draft regulations is for all food businesses to make better use of food waste as opposed to simply throwing it away. “All food businesses should endeavour to provide any ...

Consumer attitudes to food waste are tied to culture, but these Asian markets show this can be overcome to support ...

Food waste poses an urgent challenge to environmental sustainability, and in Japan, its scale underscores the complexity of addressing this issue. Approximately 2.47 megatons of food waste from ...

There is something quietly circular about the sight of yesterday's lunch becoming tomorrow's stationery. In Japan's Kagawa Prefecture, where bowls of thick Sanuki udon are part of the local identity, ...