A clear, concise look at why food fraud is rising, which categories are most at risk, and how industry can strengthen ...

Using wide-ranging data and enforcement insight, Professor Chris Elliott outlines food fraud predictions and trends for 2026 ...

A summary of investigations in the Netherlands has revealed financial gain is the most important motive for fraud in the red meat sector. The analysis by the Intelligence and Investigation Service of ...

The deliberate mislabeling, adulteration or tampering of food products for economic gain — otherwise known as food fraud — is on the rise, costing upwards of $40 billion a year. Geopolitical conflicts ...

The number of food fraud and non-compliance suspicions raised by European member states climbed in December 2024. The 248 alerts are up from 232 in November 2024 but down from 292 in October. This ...

Food fraud – the intentional adulteration, misrepresentation or mislabeling of food products for economic gain – has been around almost as long as the food industry itself. But, more recently, food ...

Blockchain has already played a role in protecting consumers against food fraud, but there are lessons to be learned before it starts to truly pay off. Food fraud siphons up to $50 billion from the ...