The following excerpt and recipe for Flourless Lemon & Almond Cake With Chocolate Ganache is from Amber Guinness's cookbook "Italian Coastal: Recipes and stories from where the land meets the sea." ...

Preheat the oven to 350°F (180°C). Line the bottom of a 9 by 13-inch (23 by 33 cm) baking pan with parchment paper and grease ...

Lemon almond flour cake may be stored at room temperature or refrigerated up to three days. If storing in the refrigerator, the texture will become slightly more condensed, like a flourless cake.

From gluten-free chocolate cakes that are rich and fudgy to bright and zesty citrus cakes made with almond meal, there’s a gluten-free cake recipe here to suit all cake lovers, on any occasion. Some ...

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Almonds give this lemon polenta cake a wonderful richness and crumbly texture. Served with zesty lemon icing, orange mascarpone and caramelised satsumas. Preheat the oven to 160C/325F/Gas 3.

In a mixing bowl, combine breadcrumbs, almond flour, sugar and baking powder ... Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and ...

Break the chocolate into small pieces and melt over hot water. 2. In a bowl whisk butter and sugar together. As you whisk, add the 4 egg yolks, one at a time. 3. In another bowl whisk 3 egg whites ...

The famous chocolate cake from the television show The Bear features an airy chocolate mousse layered between a fudgy chocolate cake and topped with a rich chocolate frosting. Though made famous ...

Have a water self-serve station with fruit ice cubes, or lemon and basil. It's simple but will impress ... curry, labneh and ...