The following excerpt and recipe for Flourless Lemon & Almond Cake With Chocolate Ganache is from Amber Guinness's cookbook "Italian Coastal: Recipes and stories from where the land meets the sea." ...

Preheat the oven to 350°F (180°C). Line the bottom of a 9 by 13-inch (23 by 33 cm) baking pan with parchment paper and grease ...

Lemon almond flour cake may be stored at room temperature or refrigerated up to three days. If storing in the refrigerator, the texture will become slightly more condensed, like a flourless cake.

From gluten-free chocolate cakes that are rich and fudgy to bright and zesty citrus cakes made with almond meal, there’s a gluten-free cake recipe here to suit all cake lovers, on any occasion. Some ...

In a mixing bowl, combine breadcrumbs, almond flour, sugar and baking powder ... Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and ...

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Break the chocolate into small pieces and melt over hot water. 2. In a bowl whisk butter and sugar together. As you whisk, add the 4 egg yolks, one at a time. 3. In another bowl whisk 3 egg whites ...

"It was madness at our house, making three cakes," she said. "My mom made apple cake; my dad made a lemon olive oil cake ... that long cake is the strawberry almond Funfetti cake." ...

Have a water self-serve station with fruit ice cubes, or lemon and basil. It's simple but will impress ... curry, labneh and ...